Cheesemaker Blog

Welcome to the Cheesemaker Blog! Keep in touch with what is happening at Fromart by subscribing to the RSS feed. We will keep you updated with information on new cheese as it arrives, recipes, events that you will find us at and everything else cheese!

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Mild Appenzell irresistible

Sunday, March 01, 2015

After a long rainy period, this cheese definitely lights up my mood. Absolutely delicious! Read More »

Join us on our TASTE of Switzerland tour!

Monday, January 21, 2013

If you are keen for a bit of an adventure, we are inviting you to come and experience those special places we only shared with family and friends in the past.  Read More »

New Ticinese Alpine Cheese

Friday, October 07, 2011

We have just spent the last 6 weeks in Switzerland looking for great new cheeses for you! We have found a great new hard alpine cheese that looks a bit like the granite rocks that dominate the geology of this interesting alpine valleys. Read More »

Your Fondue too thick?

Thursday, August 11, 2011

If you're a cheese connoisseur who loves a good fondue with  friends in a relaxed atmosphere and no time pressure, you certainly know the problem: If you heat the fondue for very long time periods, it can slowly get too thick. Here a simple solution to this problem: Add a bit of cream, and it will help you make the fondue smoother, finer and it even adds a bit of extra flavor. Read More »

Cheese for your healthy diet

Tuesday, July 19, 2011

According to Barbara Walther of the Swiss Federal Dairy Science institute Agroscope, cheese is - from a nutritional point of view - a very healthy choice due to its components calcium, potassium, magnesium, sodium, phosphor, zinc, chlorine as well as the vitamines A, B2, B6 and B12.  Read More »

A Taste Of Coolum

Friday, July 01, 2011

What a fantastic gourmet event at the Hyatt this last weekend. Many wonderful wineries from all over Australia delighted many palates and FROMART® served perfectly melted Swiss Raclette cheese on hot potatoes and the waiting queue said it all. Read More »

The Best Cheese Toast

Friday, May 27, 2011

Have any old bread left and some great cheese (preferably Raclette or Fontalino) in the fridge? Slice the bread in slices and pour a tiny bit of white wine over it. Add a bit of garlic or onions depending on your taste, then grate cheese on top of it and grill it in the oven.  Read More »

Fondue Time

Tuesday, May 24, 2011

Winter time is Fondue time. Invite your friends, select a great bottle of an acidic Aussie Sauvignon Blanc or Semillon and get fresh European Sourdough bread from your local artisan baker. Read More »

Fromart® Cheese at Noosa Food and Wine Festival this weekend

Thursday, May 12, 2011

Meet Fromart® Cheese and mix with chefs and foodies from all over Australia this weekend!

 Read More »

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