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Cheese for your healthy diet

Tuesday, July 19, 2011 | Christian Nobel

According to Barbara Walther of the Swiss Federal Dairy Science institute Agroscope, cheese is - from a nutritional point of view - a very healthy choice due to its components calcium, potassium, magnesium, sodium, phosphor, zinc, chlorine as well as the vitamines A, B2, B6 and B12. 

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