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New Ticinese Alpine Cheese

Friday, October 07, 2011 | Christian Nobel

We have just spent the last 6 weeks in Switzerland looking for great new cheeses for you! We have found a great new hard alpine cheese that looks a bit like the granite rocks that dominate the geology of this interesting alpine valleys.

The rind of this cheese is not smeared but left in the maturation room until it gets mouldy (which is a great characteristic), this gives the cheese its unique and rustic appearance!


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