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Your Fondue too thick?

Thursday, August 11, 2011 | Christian Nobel

If you're a cheese connoisseur who loves a good fondue with  friends in a relaxed atmosphere and no time pressure, you certainly know the problem: If you heat the fondue for very long time periods, it can slowly get too thick. Here a simple solution to this problem: Add a bit of cream, and it will help you make the fondue smoother, finer and it even adds a bit of extra flavor.

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