Cheesemaker Blog

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Your Fondue too thick?

Thursday, August 11, 2011

If you're a cheese connoisseur who loves a good fondue with  friends in a relaxed atmosphere and no time pressure, you certainly know the problem: If you heat the fondue for very long time periods, it can slowly get too thick. Here a simple solution to this problem: Add a bit of cream, and it will help you make the fondue smoother, finer and it even adds a bit of extra flavor. Read More »

The Best Cheese Toast

Friday, May 27, 2011

Have any old bread left and some great cheese (preferably Raclette or Fontalino) in the fridge? Slice the bread in slices and pour a tiny bit of white wine over it. Add a bit of garlic or onions depending on your taste, then grate cheese on top of it and grill it in the oven.  Read More »

Fondue Time

Tuesday, May 24, 2011

Winter time is Fondue time. Invite your friends, select a great bottle of an acidic Aussie Sauvignon Blanc or Semillon and get fresh European Sourdough bread from your local artisan baker. Read More »


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