Cheese is a fantastic ingredient for many different dishes. Cheeses can be used as a hard, uncooked ingredient in a sandwich or grated in a Swissadilla, but often the hot melted cheese adds the perfect flavour component to the gourmet creation. In this section you can find cheese recipes that have been used and tested in Swiss kitchens over many generations. While the high fat component cheeses such as Tilsit and Devils foot are better in cold dishes where the cheese stays in a block or a wedge, the Swiss raw milk cheeses are suitable for dishes where the cheese is melted or cooked. Due to the lower fat content and a different cheese making process the Swiss cheeses make it a MUST for every chef.
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Broiled Walnut Creme with Tete de Moine Crostini
Great winter warmer...
Cheese canapes with Sap Sago
Simple nibblies with a punch!..
Crostini with Rosettes of Tete de Moine
Enjoy as an appetizer on Sunday afternoon..
A characteristic mountain fondue originally from the Valle d'Aosta in the italian alp..
FROMART cheese fondue
With the grated and premixed FROMART Fondue, this winter warmer is very easy to prepare!..
Herbed Mini Kugelhopf with Tete de Moine
Serve with Chardonnay or Sauvignon blanc..
Involtini with Tilsiter Filling
Julius Cheeser Kaeseknoepfle
Try this: Liechtensteins National Dish!..
King of Zing Cheese Flan
Prepare this dish with your partner on a rainy Sunday afternoon, enjoy with a glass of..
Omelette a la King of Zing
Pick the eggs from your chooks and prepare this easy farmers dish – delicious!..
Pear slices, cheese and bread
Already my grandmother used and loved it: Ripe pear with cheese and bread, simply chee..
Poached veal with Sap Sago vinaigrette
Meaty salad, oho!..
Poppy Seed Pizzelles with Thyme Mousse and Tete de Moine
Crisp and creme!..
Sap Sago Cheese patties
Goes well with Pasta, mashed potatoes or polenta...
Sap Sago fitness bowl
An fitness bowl with lots of healthy veggies and fruit and a bit of ZING on the top!..
Sap Sago Fried Chicken
Love the chicken differently...
Sap Sago Pasta dish
Very easy and very quick, but rather hot, the Sap Sago pasta dish...
Stuffed Veal Schnitzel a la King of Zing
A hearty combination of meat and cheese to warm you up! Perfect after a solid fitness ..
Tete de Moine and Pear Bread
Classic cheese and pear combination..
Wreath of Basil Rolls with Tete de Moine
Great for presentation..