King of Zing Cheese Flan

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Prepare this dish with your partner on a rainy Sunday afternoon, enjoy with a glass of red and wind down.

Ingredients

600 g potatoes
1 pastry base, rolled out
200 g FROMART® King of Zing
2 bunches of chives
1 dl milk
1.8 dl creme fraiche (low-fat)
2 eggs
Nutmeg
Salt, black pepper
A flat, round baking tin (26 cm diameter)

Method

1. Parboil the unpeeled potatoes until they are firm to the bite. Allow to cool thoroughly.

2. Place the pastry with baking paper in the baking tin. Cut away any overlapping edges.

3. Peel the potatoes and grate with the potato rasp. Also grate the cheese. Mix with the potatoes and spread on the pastry base.

4. Cut the chives into thin rolls and scatter over. Stir the milk, creme fraiche and eggs together. Season with salt and pepper. Pour this over the potato-cheese mixture.

5. Bake the potato-cheese flan on the lowest shelf of the oven which has been pre-heated to 200C for about 40 minutes.

Preparation and cooking time: approx. 60 minutes

Tip: In summer scatter some freshly cut chives or basil over the flan before serving.

Fromart®

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