When selecting cheeses, you have a packaging and a portion option: The default setting is cheeses in one block packed in a vacuum bag. To change this, simply click on more options
FROMART Fondue AppenzellThe Appenzell FONDUE mix is made mainly from Appenzell cheese, and therefore represents the Fondue favourite of the eastern part of Switzerland. Pour it into a FONDUE pot, add some white wine, garlic, corn flower and genuine European Kirsch and you are ready to go!
1000 g Fondue Mix will feed about 6 - 7 people depending on their appetite!
1kg - $54.90
Wilde ChildeWilde Childe is a cow’s milk cheese from the Alpstein area. Aged around 7 months, it is dense and creamy with a beefy, sautéed-onion aroma. A lovely new hard cream cheese that will seduce you at first bite!1kg - $53.90
D'AlpageThe bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt. caramel, walnuts, herbs, and salt. as the aroma can be distracting to those not used to this degree of pungency.1kg - $52.90
Gruyere ClassicWith an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $52.90
Julius CheeserThe bouquet is robust yet surprisingly sweet. It displays characteristic nuttiness along with creaminess, aromas of delicate toffee and some fruity overtones. Texture in the mouth is supple to firm and shows a slight granular crunchiness.1kg - $53.90