When selecting cheeses, you have a packaging and a portion option: The default setting is cheeses in one block packed in a vacuum bag. To change this, simply click on more options
D'Alpage
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt.1kg - $44.90
Gruyere Classic
The bouquet is robust yet surprisingly sweet. It displays characteristic nuttiness along with creaminess, aromas of delicate toffee and some fruity overtones. Texture in the mouth is supple to firm and shows a slight granular crunchiness.1kg - $44.90
Gruyere Extra
With an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $46.90
Julius Cheeser
The bouquet is robust yet surprisingly sweet. It displays characteristic nuttiness along with creaminess, aromas of delicate toffee and some fruity overtones. Texture in the mouth is supple to firm and shows a slight granular crunchiness.1kg - $43.90
Sap Sago
Virtually fat-free, Sap Sago is not unlike hard Italian cheeses in texture. At its best when grated, it is mostly used as an accompaniment or seasoning for other dishes. Sap Sagos bouquet is highly aromatic and pungent but the initial sharpness is nicely balanced by spicy notes of alpine herbs and grasses.90g - $5.65
Swiss Gold
A mature mountain cheese, a mixed flavour of Gruyere, Appenzell and Emmental, perfect for the kitchen!1kg - $35.90
Swiss Mountain
This style is for those who like a distinctive cheese that is both pungent and aromatic. Its striking bouquet is savoury, with suggestions of truffles, porcini mushrooms and toasted almonds.1kg - $44.90