When selecting cheeses, you have a packaging and a portion option: The default setting is cheeses in one block packed in a vacuum bag. To change this, simply click on more options
D'Alpage
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt.1kg - $45.90
Gruyere Classic
With an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $43.90
Swiss Appenzell
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.1kg - $44.90
Swiss Fontal
Swiss Fontal is a semi soft Swiss cows milk cheese that is the Swiss Version of the French Fontal and the Italian Fontina.
Mild and unassuming, this pasteurized cow milk cheese is semi-soft and elastic, sweet, and very meltable, its best use is for cooking, where it will form a dense layer of melted gooeyness.1kg - $43.90
Swiss Mountain
This style is for those who like a distinctive cheese that is both pungent and aromatic. Its striking bouquet is savoury, with suggestions of truffles, porcini mushrooms and toasted almonds.1kg - $42.90
Swiss Raclette Square
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat melted with hot Potatoes or cold with a glass of Semillon!1kg - $43.90