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D'Alpage
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt.1kg - $44.90Mont Soleil
Its flavours are subtle and will remind you at the same time of sweetness, nuttiness and herbaceousness. Imagine a tantalizing blend of caramel and roast macadamias along with a sprinkling of mixed green herbs. In the mouth it develops a delightful elastic smoothness and the aftertaste is firm.1kg - $47.90Sap Sago
Virtually fat-free, Sap Sago is not unlike hard Italian cheeses in texture. At its best when grated, it is mostly used as an accompaniment or seasoning for other dishes. Sap Sagos bouquet is highly aromatic and pungent but the initial sharpness is nicely balanced by spicy notes of alpine herbs and grasses.90g - $5.65Snake Bite
You will discover notes of sherry, honey, walnuts and butterscotch in the strong and pungent bouquet. In the mouth, its texture is quite firm, almost hard, and each mouthful delivers the slight crunch associated with classic aged cheeses. The cheese displays full-bodied flavours that are sharp, spicy, and savoury across the palate.1kg - $46.90












