When selecting cheeses, you have a packaging and a portion option: The default setting is cheeses in one block packed in a vacuum bag. To change this, simply click on more options
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  • D'Alpage - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20

    D'Alpage

    The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt. 
    1kg - $44.90
    Item Added
  • Devils Foot - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.15

    Devils Foot

    Very smooth in appearance, the Devils Foot displays striking buttery, daffodil hues. Devils Foot will lend itself as a delicious complement to any cheese platter. Also, as it is a great melting cheese, it will enhance most cooked cheese dishes ? especially fondue.
    1kg - $43.90
    Item Added
  • Gruyere Classic - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20

    Gruyere Classic

    The bouquet is robust yet surprisingly sweet. It displays characteristic nuttiness along with creaminess, aromas of delicate toffee and some fruity overtones. Texture in the mouth is supple to firm and shows a slight granular crunchiness.
    1kg - $44.90
    Item Added
  • Gruyere Extra - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.25

    Gruyere Extra

    With an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.
    1kg - $46.90
    Item Added
  • Julius Cheeser - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20

    Julius Cheeser

    The bouquet is robust yet surprisingly sweet. It displays characteristic nuttiness along with creaminess, aromas of delicate toffee and some fruity overtones. Texture in the mouth is supple to firm and shows a slight granular crunchiness.
    1kg - $43.90
    Item Added
  • Mont Soleil - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20

    Mont Soleil

    Its flavours are subtle and will remind you at the same time of sweetness, nuttiness and herbaceousness. Imagine a tantalizing blend of caramel and roast macadamias along with a sprinkling of mixed green herbs. In the mouth it develops a delightful elastic smoothness and the aftertaste is firm.
    1kg - $47.90
    Item Added
  • Rustico - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20

    Rustico

    Our newest addition from the Italian part of Switzerland, from the wonderful Ticino area: Rustico. Don't miss it!
    1kg - $46.90
    Item Added
  • Sap Sago - 90g

    Sap Sago

    Virtually fat-free, Sap Sago is not unlike hard Italian cheeses in texture. At its best when grated, it is mostly used as an accompaniment or seasoning for other dishes. Sap Sagos bouquet is highly aromatic and pungent but the initial sharpness is nicely balanced by spicy notes of alpine herbs and grasses.
    90g - $5.65
    Item Added
  • Snake Bite - 1kg
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20

    Snake Bite

    You will discover notes of sherry, honey, walnuts and butterscotch in the strong and pungent bouquet. In the mouth, its texture is quite firm, almost hard, and each mouthful delivers the slight crunch associated with classic aged cheeses. The cheese displays full-bodied flavours that are sharp, spicy, and savoury across the palate.
    1kg - $46.90
    Item Added