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  • The Appenzell FONDUE mix is made mainly from Appenzell cheese, and therefore represents the Fondue favourite of the eastern part of Switzerland. Pour it into a FONDUE pot, add some white wine, garlic, corn flower and genuine European Kirsch and you are ready to go!
    1000 g Fondue Mix will feed about 6 - 7 people depending on their appetite!

    • Origin: Switzerland
    • Milk Source: Swiss Brown Cow
    • Age: Various
    WEIGHT
    QUANTITY
    TOTAL: $56.90
    Item Added
    FROMART Fondue Appenzell - 1 kg
    FROMART Fondue Appenzell - 1 kgFROMART Fondue Appenzell - 1 kg
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    The FROMART Apppenzell Fondue is a finished and grated selection of mainly Appenzell cheese, Gruyere and Raclette or/and Vacherin. This Fondue Style is definitely for thos who like it sharp and strong. While the Appenzell cheese adds a lot of flavor and spice to the mix the Vacherin and/or Raclette makes sure, that the Fondue stays nice and creamy. The perfect winter warmer!

    1000 g Fondue Mix will feed about 6 - 7 people depending on their appetite!
    Enjoy your fondue with a crisp Sauvignon Blanc or an Aussie Semillon.
    FONDUE, for about 5 people (1000 g cheese):
    Open the Fondue mix and pour it into a a Fondue caquelon.
    1000 g Fondue mix will feed about 6 to 7 people.
    First cut the garlic and rub the garlic into the fondue pot.
    Add approx 400 ml of Sauvingnon Blanc (New Zealand).
    Add 1 tablespoon corn flour (mix this with the kirsch, or the white wine).
    Add 1-3 table spoon of Kirsch schnaps (mix with Corn flour).
    Add more garlic as you like.
    Put the whole cheese mix, white wine, garlic, corn flour and kirsch into the fondue caquelon and leave it for 2 or 3 hours. This will help melt the cheese later on.
    Add nutmeg, pepper and paprika as you like.
    Cook on the burner (at the table) until cheese starts to boil, then serve immediately.

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