Below you will find a selection of all of our cheeses. You can also browse by using the catalogs on the left or scroll further down for more cheese. We hope you enjoy looking around our online shop and enjoy your purchase!
Remember that the DEFAULT packaging option is vacuum packed cheese in 1 block, unless you click "MORE OPTIONS" and select a different packaging TYPE or a different SIZE .
Happy online shopping! Christian and the team at FROMART
ORDERS WILL BE SENT OUT AGAIN FROM MONDAY 23 JANUARY 2017
- The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt.
WEIGHTQUANTITYPackagingVacuum PackedCheese PaperPortionsA single pieceCut into 150g - 200g pieces $2.20TOTAL: $52.90
- Origin: North East Switzerland
- Milk Source: Cow, Swiss Brown
- Age: 8 - 12 mths
A strongly flavoured, raw (unpasteurised) milk cheese from the Swiss Alps. The cheese is regularly smeared with a herbal brine, which creates the distinctive “stinky” rind and considerable complexity of flavour and aroma. The rind can be removed before serving, as the aroma can be distracting to those not used to this degree of pungency.
In appearance, the rind is a ruddy orange colour, while the interior is a dense, pale buttery yellow; with infrequent holes the diameter of chickpeas.
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs.
In the mouth, the texture is smooth and slightly granular, turning creamy when chewed.
Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and a faint tang of salt. The cheese finishes with a savoury, lingering aftertaste. These aromas and flavours will intensify as the cheese ages.Serve with an Oloroso sherry, a Yarra Valley pinot noir, a Margaret River shiraz, or a vintage port.Serve with dried fruits, quince paste or use on top of hot pasta dishes or in a Swissadilla
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