Below you will find a selection of all of our cheeses. You can also browse by using the catalogs on the left or scroll further down for more cheese. We hope you enjoy looking around our online shop and enjoy your purchase!

Remember that the DEFAULT packaging option is vacuum packed cheese in 1 block, unless you click "MORE OPTIONS" and select a different packaging TYPE or a different SIZE .

Happy online shopping! Christian and the team at FROMART

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  • Its flavours are subtle and will remind you at the same time of sweetness, nuttiness and herbaceousness. Imagine a tantalizing blend of caramel and roast macadamias along with a sprinkling of mixed green herbs. In the mouth it develops a delightful elastic smoothness and the aftertaste is firm.
    • Origin: Jura, Switzerland
    • Milk Source: Raw cows milk, Swiss brown
    • Age: 8 - 10 mths
    WEIGHT
    QUANTITY
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20
    TOTAL: $48.90
    Item Added
    Mont Soleil - 1kg
    Mont Soleil - 1kgMont Soleil - 1kg
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    Mont-Soleil is a raw (unpasteurised) cow milk cheese from the Swiss alpine town of St Imier. Milk for the cheese comes from Swiss Brown herds fed only on alpine pastures.
    The cheese has a light tawny orange rind, is of medium density without holes, and is a pale jonquil yellow in colour.
    Quite aromatic, it displays delicate creamy and buttery characters on the nose.


    Its flavours are subtle and will remind you at the same time of sweetness, nuttiness and herbaceousness. Imagine a tantalizing blend of caramel and roast macadamias along with a sprinkling of mixed green herbs.
    In the mouth it develops a delightful elastic smoothness without any graininess and the aftertaste is firm, enhanced by the faintest saltiness.
    Try serving with champagne, a New Zealand sauvignon blanc or a German lager.
    Mont Soleil is moreish when eaten without any accompaniment whatsoever. Yet it can also feature on a cheese platter served with dry biscuits, wafer-thin slices of fresh apples and pears, and bunches of muscatels.

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