Below you will find a selection of all of our cheeses. You can also browse by using the catalogs on the left or scroll further down for more cheese. We hope you enjoy looking around our online shop and enjoy your purchase!

Remember that the DEFAULT packaging option is vacuum packed cheese in 1 block, unless you click "MORE OPTIONS" and select a different packaging TYPE or a different SIZE .

Happy online shopping! Christian and the team at FROMART

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  • This style is for those who like a distinctive cheese that is both pungent and aromatic. Its striking bouquet is savoury, with suggestions of truffles, porcini mushrooms and toasted almonds.
    • Origin: Switzerland
    • Milk Source: Raw cows milk, Swiss brown
    • Age: 6 - 10mths
    WEIGHT
    QUANTITY
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.20
    TOTAL: $45.90
    Item Added
    Swiss Mountain - 1kg
    Swiss Mountain - 1kgSwiss Mountain - 1kg
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    A raw (unpasteurised) cow’s milk cheese from the mountainous St.Gallen canton in north-eastern Switzerland. To assist with its maturation it is regularly smeared with a brine solution.

    The rind is an autumnal russet in colour while the body is a delicate buttery gold with occasional small holes.

    This style is for those who like a distinctive cheese that is both pungent and aromatic. Its striking bouquet is savoury, with suggestions of truffles, porcini mushrooms and toasted almonds.

    Although classed as a semi-hard cheese the texture is creamy and flexible. Despite the rather strong bouquet, the palate is surprisingly restrained. There are flavours of sweet cream, winey spiciness, almonds, and a subtle acidity that leads to a rich, lingering finish.

    Try an Amontillado sherry, an oaked chardonnay, a McLaren Vale shiraz, or a Coonawarra cabernet sauvignon.
    Swiss Mountain cheese can be enjoyed as a simple snack sliced onto buttered wholemeal bread; as a cheese platter component served with walnuts in shell, crisp apples and dried muscatels, and it is delicious as a late night supper dish, grilled gold and bubbling on toast.

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