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D'Alpage
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt.1kg - $45.90
Gruyere Classic
With an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $43.90
Jura Mountain
Jura has a mildly aromatic bouquet not unlike Gruyere and there are subtle scents of cashew nuts and alpine herbs. The cheese is smooth, chewy and supple in texture with a slight crunchiness.1kg - $45.90
Le Baron
Le Baron is made of organic raw milk in the rugged mountains along the border between Switzerland and France. Le Baron is a smooth and creamy delicacy from the rough climate of the jura alps. Although organic, it is certainly not only for the health oriented cheese lovers!1kg - $49.90
Mont Soleil
Its flavours are subtle and will remind you at the same time of sweetness, nuttiness and herbaceousness. Imagine a tantalizing blend of caramel and roast macadamias along with a sprinkling of mixed green herbs. In the mouth it develops a delightful elastic smoothness and the aftertaste is firm.1kg - $38.90
Snake Bite
You will discover notes of sherry, honey, walnuts and butterscotch in the strong and pungent bouquet. In the mouth, its texture is quite firm, almost hard, and each mouthful delivers the slight crunch associated with classic aged cheeses. The cheese displays full-bodied flavours that are sharp, spicy, and savoury across the palate.1kg - $46.90
Swiss Appenzell
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.1kg - $44.90
Swiss Fontal
Swiss Fontal is a semi soft Swiss cows milk cheese that is the Swiss Version of the French Fontal and the Italian Fontina.
Mild and unassuming, this pasteurized cow milk cheese is semi-soft and elastic, sweet, and very meltable, its best use is for cooking, where it will form a dense layer of melted gooeyness.1kg - $43.90
Swiss Mountain
This style is for those who like a distinctive cheese that is both pungent and aromatic. Its striking bouquet is savoury, with suggestions of truffles, porcini mushrooms and toasted almonds.1kg - $42.90
Swiss Raclette Square
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat melted with hot Potatoes or cold with a glass of Semillon!1kg - $43.90
Tete de Moine
The Tete de Moine cheese is the perfect entertainer!
It has a bouquet that is quite aromatic and sometimes pungent with noticeable nutty and buttery characters. The taste ranges from nutty to spicy to fruity with an underlying sweetness.
Due to its small round shape and the well know Girolle cutting device, its hundreds of years of history and its unique taste and flower look when shaved, this cheese is not only hard to get, but definitely one of the "Rock Stars" in the cheese world.
800g - $48.90