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  • Jura has a mildly aromatic bouquet not unlike Gruyere and there are subtle scents of cashew nuts and alpine herbs. The cheese is smooth, chewy and supple in texture with a slight crunchiness.
    • Origin: Jura, Switzerland
    • Milk Source: Raw cows milk, Swiss brown
    • Age: 10 - 12 mths
    SMALL:
    MEDIUM:
    LARGE:
    1 kg - $45.90
    2 kg - $89.05
    0.5 kg - $27.54
    WEIGHT
    QUANTITY
    Packaging
    Vacuum Packed
    Cheese Paper
    Portions
    A single piece
    Cut into 150g - 200g pieces $2.25
    TOTAL: $45.90
    Item Added
    Jura Mountain - 1kg
    Jura Mountain - 1kgJura Mountain - 1kg
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    Jura Mountain cheese is an aged raw cow’s milk cheese from the Swiss mountain region of Jura, produced in wheels of 8-9 kilograms.

    The rind is rusty orange in colour. Inside, the cheese is dense with deep lemony butter hues.

    Jura has a mildly aromatic bouquet not unlike Gruyere and there are subtle scents of cashew nuts and alpine herbs.

    In the mouth the cheese is smooth, chewy and supple in texture with a slight crunchiness. Its flavour is mature but not overpowering and tangy yet distinctively sweet, somewhat reminiscent of butterscotch. The aftertaste is savoury and mildly sharp.

    Try with an elegant semillon, a pinot noir or a shiraz. The flavours will also happily complement bottle-conditioned sparkling ales or a dry apple cider.
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