Monthly Archives: June 2019

Appenzell Farmers Salad

Blog King Of Zing Farmers Salad

Ingredients 500 g FROMART Appenzell cheese 1 large onion Cider vinegar salad dressing: 4 tablespoons of cider vinegar 2 tablespoons of mayonnaise 1 teaspoon of mustard 1 bunch of chives Salt and pepper Radishes Method Grate King of Zing using a rosti grater or cut into fine strips. Cut the onion into slices and mix […]

Buchettes Marjolaine

Ingredients 8 slices of FROMART Gruyere, 1cm thick 100ml white wine 16 slices of bacon 4 marjoram branches 1 beaten egg salt, pepper bread crumbs 40g butter (for frying) Method Place the Gruyere slices in a soup plate, pour the wine over them and let soak for 30 minutes. Lay out the bacon 2 by […]

Cheese Canapes with Sap Sago

Blog Cheese Canapes With Sap Sago

Simple nibblies with a punch! Ingredients 1 coarse rye baguette (500g) 80 g of Sap Sago mixed with 80 g of butter 8 slices of beef prosciutto 2 bunches of chives 8 thin slices of smoked salmon Method Cut bread into 12 pieces and spread with Sap Sago/butter mixture Garnish 4 pieces with the rolled […]

Fonduta Valdostana

Blog Fonduta Valdostana

A characteristic mountain fondue originally from the Valle d’Aosta in the italian alps. It is also known in the Haute Savoie and some alpine areas in Switzerland. Ingredients 400g FROMART Vacherin or Raclette cheese 4 egg yolk 250 ml milk 40 g butter Pepper Method Cut the cheese into small blocks and add the cheese […]

FROMART Cheese Fondue

Blog Fromart Cheese Fondue

With the grated and premixed FROMART Fondue, this winter warmer is very easy to prepare! Ingredients 1 kg FROMART FONDUE Mix 500 ml Dry white wine 1.5 tablespoon of corn starch, solve in wine or Kirsch 2 tablespoon of Swiss Kirsch Garlic clove, depending on taste French or Swiss style sourdough bread, cut into one […]

Involtini with Tilsiter Filling

Blog Involtini With Tilsiter Filling

Ingredients 1 tsp clarified butter 4 veal slices, 120g each, tenderised until thin 4 slices of smoked bacon 4 basil leaves 100g FROMART Tilsiter, in sticks black pepper herbal salt 2 tbsp pine kernels 2 garlic cloves, sliced 10 dried tomatoes, sliced 50ml white wine 4 tbsp gravy 2 tbsp Balsamico vinegar Method Roll Tilsiter […]