Ingredients
500 g FROMART Appenzell cheese
1 large onion
Cider vinegar salad dressing:
4 tablespoons of cider vinegar
2 tablespoons of mayonnaise
1 teaspoon of mustard
1 bunch of chives
Salt and pepper
Radishes
Method
Grate King of Zing using a rosti grater or cut into fine strips.
Cut the onion into slices and mix all ingredients with the cider vinegar salad dressing.
Garnish with radishes.
Preparation and cooking time: approx. 20 min.