Author Archives: Fromart

Julius Cheeser Kaeseknoepfle

Blog Julius Cheeser Kaeseknoepfle

Try this: Liechtensteins National Dish! Ingredients 300 grams flour 1 1/2 tsp salt 3 eggs 1/3 cup water plus more to achieve a thick batter consistency 1 large onion 150 grams mixed cheese such as Gruyère or Appenzell Method Combine the flour and the salt Combine the eggs and the water in a separate bowl […]

King of Zing Cheese Flan

Blog King Of Zing Cheese Flan

Prepare this dish with your partner on a rainy Sunday afternoon, enjoy with a glass of red and wind down. Ingredients 600 g potatoes 1 pastry base, rolled out 200 g FROMART® King of Zing 2 bunches of chives 1 dl milk 1.8 dl creme fraiche (low-fat) 2 eggs Nutmeg Salt, black pepper A flat, […]

King of Zing Oven Baked Potatoes

Blog King Of Zing Oven Baked Potatoes

Ingredients 8 medium-sized jacket potatoes 4 tablespoons of oil salt Cheese mixture: 200 g King of Zing, grated a dash of white wine caraway paprika chopped parsley freshly ground pepper Method Halve potatoes lengthwise, brush with oil and sprinkle the cut surfaces with salt. Place side by side on a baking tin covered with grease-proof […]

Leek Cake

Leek Cake

Ingredients 200g finely cut leek 2 chopped shallots 100g small potato cubes 200ml white wine 1 tbsp vegetable stock powder 1 sausage (from VAUD) half a pot of cream 100 grated FROMART Gruyere Cheese 300g Pastry Method 1 Bring leek, shallots, potatoes with wine and vegetable stock powder to boil. Prick sausage several times with […]

Marinated Tilsit with Capsicum

Ingredients 200g FROMART Tilsit 2 tbsp cold pressed sunflower oil 1 tsp paprika 1/2 tsp nutmeg 1 pinch of Cayenne pepper lemon peel 1 twigbranch of lemon thyme, plucked leaves 2 red capsicums salt black pepper 1 bunch of spring onions, chopped 4 tbsp extra virgin olive oil 4 garlic gloves, sliced 8 basil leaves […]

Pear Slices, Cheese and Bread

Blog Pear Slices Cheese And Bread

Already my grandmother used and loved it: Ripe pear with cheese and bread, simply cheesalicius! Ingredients 8 slices of sliced bread 50 g butter 12 slices of FROMART® King of Zing (approx. 5 mm thick), to match the size of the bread 2 pears 16 slices of bacon thinly cut Method Gently fry the bread […]