Author Archives: Fromart

Poached Veal With Sap Sago Vinaigrette

Blog Poached Veal With Sap Sago Vinaigrette

Meaty salad, oho! Ingredients 600 g veal 2 liters of vegetable stock Vinaigrette: 3 tablespoons of carrots 4 tabelspoons of celery 5 tablespoons of leek 4 tabelspoons of fennel 1 tablespoon tomatoes (pulp removed) 5 tablespoons grated Sap Sago 8 tablespoons of olive oil 3 tablespoons of white balsamic vinegar Salt and pepper 1 tablespoon […]

Sap Sago Cheese Patties

Blog Sap Sago Cheese Patties

Goes well with Pasta, mashed potatoes or polenta. Ingredients 350 g minced meat 100g veal sausage meat 1 onion, finely chopped 1 glove of garlic, crushed 40 g celeriac, finely grated 75 g Sap Sago, finely grated 3 table spoons fresh breadcrumbs 1 table spoon parsley, finely chopped 1 egg, whisked salt ground pepper butter […]

Sap Sago Fitness Bowl

Blog Sap Sago Fitness Bowl

An fitness bowl with lots of healthy veggies and fruit and a bit of ZING on the top! Ingredients for 4 portions: 100g lean smoked bacon 5 table spoons olive oil 80 g hazelnut kernels 400 chicory 12 cherry tomatoes 2 oranges 2 pink grapefruits 1 ripe avocado 2 table spoons herbal vinegar salt ground […]

Sap Sago Fried Chicken

Blog Sap Sago Fried Chicken

Love the chicken differently. Ingredients 4 chicken breasts, skinned Salt and pepper to taste 1 tablespoon flour 2 eggs 2 Tablespoons grated King of Zing cheese or Julius Cheeser 1/2 cone grated Sap Sago 2 tablespoons whipped cream 12 tablespoons breadcrumbs 5 tablespoons cooking fat Cucumber salad: 1 cucumber 3 tablespoons sour cream 5 tablespoons […]

Sap Sago Pasta Dish


Very easy and very quick, but rather hot, the Sap Sago pasta dish. Ingredients 350 g pasta 400 ml half fat cream 50 g grated Sap Sago 50 g grated cheese Pepper Tabasco Nutmeg Method Cook 350g of pasta, simmer 400 of fat reduced cream together with 50 g grated Sap Sago and 50 g […]

Terrine Bucheronne

Ingredients 75g shelled walnuts 150g FROMART Gruyere 2 egg yolks 3 gelatine leaves 300ml cream salt, pepper Method 1 Soak the gelatine leaves in cold water. Chop the walnuts. Whip the cream and keep 3 tbsp for the gelatine. 2 Mix together the Gruyere, egg yolks, walnuts and whipped cream. Add salt and pepper. 3 […]

Tilsit Steak

Blog Tilsit Steak

Ingredients 500 g Tilsit 2 Table spoons of white wine Paprika, Pepper 3 Table spoons of flour 2 eggs 80 g breadcrumbs peanut oil Method But Tilsit in .5 cm thick slices. Add white wine on top and add seasoning. Leave for 5 minutes, then add the slices and coat them with egg and breadcrumbs. […]