Recipes
Carpaccio Faim-De-Loup
13
Jun
Jun
Ingredients
200g rocket lettuce or another tender leaf lettuce
200g FROMART Gruyere
150g air-dried beef
salad sauce
olive oil
Method
- Wash the lettuce and turn it in the salad sauce.
- Cut the cheese into thin slices with a potato peeler.
Interspace the cheese and beef on a plate and sprinkle the olive oil over it.
