Ingredients 1 tsp clarified butter 4 veal slices, 120g each, tenderised until thin 4 slices of smoked bacon 4 basil leaves 100g FROMART Tilsiter, in sticks black pepper herbal salt 2 tbsp pine kernels 2 garlic cloves, sliced 10 dried tomatoes, sliced 50ml white wine 4 tbsp gravy 2 tbsp Balsamico vinegar Method Roll Tilsiter […]
Try this: Liechtensteins National Dish! Ingredients 300 grams flour 1 1/2 tsp salt 3 eggs 1/3 cup water plus more to achieve a thick batter consistency 1 large onion 150 grams mixed cheese such as Gruyère or Appenzell Method Combine the flour and the salt Combine the eggs and the water in a separate bowl […]
Prepare this dish with your partner on a rainy Sunday afternoon, enjoy with a glass of red and wind down. Ingredients 600 g potatoes 1 pastry base, rolled out 200 g FROMART® King of Zing 2 bunches of chives 1 dl milk 1.8 dl creme fraiche (low-fat) 2 eggs Nutmeg Salt, black pepper A flat, […]
Ingredients 700 g FROMART King of Zing, grated 300 g FROMART Raclette, cut into small pieces 1-2 cloves of garlic 400 ml cider 2 1/2 teaspoons of cornflour, dissolved in 1 small glass of kirsch Ground pepper and nutmeg as desired 1 1/2 teaspoons of lemon juice Method Rub the garlic clove around the fondue […]
Ingredients 8 medium-sized jacket potatoes 4 tablespoons of oil salt Cheese mixture: 200 g King of Zing, grated a dash of white wine caraway paprika chopped parsley freshly ground pepper Method Halve potatoes lengthwise, brush with oil and sprinkle the cut surfaces with salt. Place side by side on a baking tin covered with grease-proof […]
Ingredients 250 g fresh vegetables (carrots, broccoli, cauliflower, peppers, etc.) 250 g fresh potatoes 250 g quark 150 – 180 g FROMART King of Zing , grated 4 tablespoons of milk Pepper, salt Parsley, chopped 2 eggwhites Butter for the ovenproof dish Method Boil the vegetables in salted water until still crisp, rinse with cold […]
Ingredients 200g finely cut leek 2 chopped shallots 100g small potato cubes 200ml white wine 1 tbsp vegetable stock powder 1 sausage (from VAUD) half a pot of cream 100 grated FROMART Gruyere Cheese 300g Pastry Method 1 Bring leek, shallots, potatoes with wine and vegetable stock powder to boil. Prick sausage several times with […]
Ingredients 200g FROMART Tilsit 2 tbsp cold pressed sunflower oil 1 tsp paprika 1/2 tsp nutmeg 1 pinch of Cayenne pepper lemon peel 1 twigbranch of lemon thyme, plucked leaves 2 red capsicums salt black pepper 1 bunch of spring onions, chopped 4 tbsp extra virgin olive oil 4 garlic gloves, sliced 8 basil leaves […]
Ingredients 1 free-range egg 150ml milk 60g white flour 1 pinch of salt 30g melted butter extra virgin olive oil for frying Gruyere cheese filling 200g grated FROMAT Gruyere cheese 100g FROMART Gruyere cheese, small cubes 10 slices breakfast bacon, in fine stripes 50ml white wine 2 tbsp flakes of millet 2 free-range egg yolks […]
Pick the eggs from your chooks and prepare this easy farmers dish – delicious! Ingredients 50g bacon or ham 1 onion 200 g fresh vegetables 6-8 tablespoons of milk 80g FROMART® King of Zing, grated 4 potatoes 1-2 cloves of garlic 6-8 eggs 1/2 teaspoon of salt a little pepper, nutmeg Method Heat up bacon […]