Cheese Canapes with Sap Sago

Simple nibblies with a punch!

Ingredients

1 coarse rye baguette (500g)
80 g of Sap Sago mixed with 80 g of butter
8 slices of beef prosciutto
2 bunches of chives
8 thin slices of smoked salmon

Method

Cut bread into 12 pieces and spread with Sap Sago/butter mixture

Garnish 4 pieces with the rolled up prosciutto

Cut the chives into thin little rolls and spread over 4 pieces of bread and garnish with the folded slices of ham

Place the salmon on the remaining pieces of bread

Garnish canapes with parsley

Recipe by www.geska.ch