With the grated and premixed FROMART Fondue, this winter warmer is very easy to prepare!
1 kg FROMART FONDUE Mix
500 ml Dry white wine
1.5 tablespoon of corn starch, solve in wine or Kirsch
2 tablespoon of Swiss Kirsch
Garlic clove, depending on taste
French or Swiss style sourdough bread, cut into one inch cubes
Grate the cheeses and mix with the cornstarch.
Slice the garlic clove in half.
Rub half of the garlic over inside of a starsol fondue pot.
Finely slice the other half of the garlic and add to pot.
Add the dry white wine to pot and heat slowly until it begins to bubble.
Gently stir in the cheese/constarch mixture.
Add the Kirsch and serve with diced French bread.