Picolo MILD
From: $20.23
This style is for those who like a distinctive mild creamy texture with soft lingering butter tones.
Swiss Brown Cow’s Milk
Made in Switzerland
Matured 2+ monthsFlavour strength
Single piece prices
Note: extra cost is added for cutting into portions.
0.2kg – $20.23
0.5kg – $46.68
1kg – $77.80
2kg – $147.82
A cow’s milk cheese from the St.Gallen canton in north-eastern Switzerland. To assist with its maturation it is regularly smeared with a brine solution. The rind is light yellowish in colour while the body is a delicate, buttery and creamy.
This style is for those who like a distinctive mild creamy texture with soft lingering butter tones.
Although classed as a semi-hard cheese the texture is creamy and very flexible.
Serve with an acidic white wine, such as New Zealand Sauvignon blanc or a Semillon.
Picolo is an excellent cooking cheese and can be used in sauces, with pasta, and in fondues or will be great in toasted cheese sandwiches and grilled cheese on toast.
| Weight | N/A |
|---|---|
| Weight | 0.2 kg, 0.5 kg, 1 kg, 2 kg |
| Portions | A Single Piece, Cut Into 150g – 200g Pieces |
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