Sap Sago Cheese Patties

Goes well with Pasta, mashed potatoes or polenta.

Ingredients

350 g minced meat
100g veal sausage meat
1 onion, finely chopped
1 glove of garlic, crushed
40 g celeriac, finely grated
75 g Sap Sago, finely grated
3 table spoons fresh breadcrumbs
1 table spoon parsley, finely chopped
1 egg, whisked
salt
ground pepper
butter (for frying)
8 slices of alpine cheese, approx 150 g
flat leaf parsley to garnish

Method

Mix the minced meat, susage meat, onlion, garlic, celeriac, Sap Sago, breadcrumbs, parsley and egg, and season

Knead with your hands until mixture has an even texture

Shape into 8 patties of equal size

Fry in batches for 3 – 4 minutes on each side

Keep warm in pre-heated oven (70C) until all patties are done

Turn oven temperature to 120C

Put a slice of alpine cheese on each for the patties and leave to melt for around 5 min

Recipe by www.geska.ch