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A Taste Of Coolum

Friday, July 01, 2011 | Christian Nobel

What a fantastic gourmet event at the Hyatt this last weekend. Many wonderful wineries from all over Australia delighted many palates and FROMART® served perfectly melted Swiss Raclette cheese on hot potatoes and the waiting queue said it all.

The dish was a favourite at the event and we will be back next year for sure!

Fromart®

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