Recipes

Fromart Recipes

Cheese is a fantastic ingredient for many different dishes. Cheeses can be used as a hard, uncooked ingredient in a sandwich or grated in a Swissadilla, but often the hot melted cheese adds the perfect flavour component to the gourmet creation. In this section you can find cheese recipes that have been used and tested in Swiss kitchens over many generations. While the high fat component cheeses such as Tilsit and Devils foot are better in cold dishes where the cheese stays in a block or a wedge, the Swiss raw milk cheeses are suitable for dishes where the cheese is melted or cooked. Due to the lower fat content and a different cheese making process the Swiss cheeses make it a MUST for every chef.

Have you got your own favourite cheese recipe that you would like to share with your friends and with our audience on FROMART®, website. Please submit it for review – if possible with a great picture – here and we will share it on our page.

Appenzell Cheese in Filo Pastry

Ingredients 1 tsp butter 100g leek, finely cut 1 shallot, finely chopped black pepper 1 tbsp chopped marjoram 80g grated [...]

Appenzell Farmers Salad

Ingredients 500 g FROMART Appenzell cheese 1 large onion Cider vinegar salad dressing: 4 tablespoons of cider vinegar 2 tablespoons [...]

Appenzell Roesti (Fried Grated Potatoes)

Ingredients 700 g potatoes 2 large carrots (approx. 300 g) 150 g FROMART Appenzell cheese (coarsely grated) 1 bundle smooth [...]

Buchettes Marjolaine

Ingredients 8 slices of FROMART Gruyere, 1cm thick 100ml white wine 16 slices of bacon 4 marjoram branches 1 beaten [...]

Carpaccio Faim-De-Loup

Ingredients 200g rocket lettuce or another tender leaf lettuce 200g FROMART Gruyere 150g air-dried beef salad sauce olive oil Method [...]

Cheese Canapes with Sap Sago

Simple nibblies with a punch! Ingredients 1 coarse rye baguette (500g) 80 g of Sap Sago mixed with 80 g [...]

Feuilett de la Bergre

Ingredients 1 pkg. Pie dough, rolled out into a rectangle 200g FROMART Gruyere, grated 1 egg yolk 1 tbsp ricotta [...]

Fonduta Valdostana

A characteristic mountain fondue originally from the Valle d’Aosta in the italian alps. It is also known in the Haute [...]

FROMART Cheese Fondue

With the grated and premixed FROMART Fondue, this winter warmer is very easy to prepare! Ingredients 1 kg FROMART FONDUE [...]

Gruyere Extra Cheese Rings With Sprouts

Ingredients 150 ml milk 1 pinch of salt 60g butter 90g flour 2 eggs 100g grated FROMART Gruyere Extra cheese [...]

Involtini with Tilsiter Filling

Ingredients 1 tsp clarified butter 4 veal slices, 120g each, tenderised until thin 4 slices of smoked bacon 4 basil [...]

Julius Cheeser Kaeseknoepfle

Try this: Liechtensteins National Dish! Ingredients 300 grams flour 1 1/2 tsp salt 3 eggs 1/3 cup water plus more [...]

King of Zing Cheese Flan

Prepare this dish with your partner on a rainy Sunday afternoon, enjoy with a glass of red and wind down. [...]

King Of Zing Cheese Fondue

Ingredients 700 g FROMART King of Zing, grated 300 g FROMART Raclette, cut into small pieces 1-2 cloves of garlic [...]

King of Zing Oven Baked Potatoes

Ingredients 8 medium-sized jacket potatoes 4 tablespoons of oil salt Cheese mixture: 200 g King of Zing, grated a dash [...]

King of Zing Vegetable Gratin

Ingredients 250 g fresh vegetables (carrots, broccoli, cauliflower, peppers, etc.) 250 g fresh potatoes 250 g quark 150 – 180 [...]

Leek Cake

Ingredients 200g finely cut leek 2 chopped shallots 100g small potato cubes 200ml white wine 1 tbsp vegetable stock powder [...]

Marinated Tilsit with Capsicum

Ingredients 200g FROMART Tilsit 2 tbsp cold pressed sunflower oil 1 tsp paprika 1/2 tsp nutmeg 1 pinch of Cayenne [...]

Melted Gruyere Cheese With Omlette Snails

Ingredients 1 free-range egg 150ml milk 60g white flour 1 pinch of salt 30g melted butter extra virgin olive oil [...]

Omelette a la King of Zing

Pick the eggs from your chooks and prepare this easy farmers dish – delicious! Ingredients 50g bacon or ham 1 [...]

Pear Slices, Cheese and Bread

Already my grandmother used and loved it: Ripe pear with cheese and bread, simply cheesalicius! Ingredients 8 slices of sliced [...]

Poached Veal With Sap Sago Vinaigrette

Meaty salad, oho! Ingredients 600 g veal 2 liters of vegetable stock Vinaigrette: 3 tablespoons of carrots 4 tabelspoons of [...]

Sap Sago Fitness Bowl

An fitness bowl with lots of healthy veggies and fruit and a bit of ZING on the top! Ingredients for [...]

Sap Sago Fried Chicken

Love the chicken differently. Ingredients 4 chicken breasts, skinned Salt and pepper to taste 1 tablespoon flour 2 eggs 2 [...]

Sap Sago Pasta Dish

Very easy and very quick, but rather hot, the Sap Sago pasta dish. Ingredients 350 g pasta 400 ml half [...]

Stuffed Veal Schnitzel a la King of Zing

A hearty combination of meat and cheese to warm you up! Perfect after a solid fitness workout. Ingredients 20 g [...]

Terrine Bucheronne

Ingredients 75g shelled walnuts 150g FROMART Gruyere 2 egg yolks 3 gelatine leaves 300ml cream salt, pepper Method 1 Soak [...]

Tilsit Steak

Ingredients 500 g Tilsit 2 Table spoons of white wine Paprika, Pepper 3 Table spoons of flour 2 eggs 80 [...]

Cheese Lover Club

We invite you to join our Cheese Lovers Club to sample and experience the finest, mature, Swiss style cheese delivered to their door every month.

The Fromart Cheese Lovers Club delivers:

A minimum of 800gm of Swiss style cheeses each month

Exclusive Fromart® Cheese Lover Club gifts

Access to special promotions, exclusive offers and regular surprises

Or head to our online store and order from our range of raw and pasteurised milk cheeses and in just a few clicks and you can enjoy the finest European-style cheeses.

Learn more