Cheese is a fantastic ingredient for many different dishes. Cheeses can be used as a hard, uncooked ingredient in a sandwich or grated in a Swissadilla, but often the hot melted cheese adds the perfect flavour component to the gourmet creation. In this section you can find cheese recipes that have been used and tested in Swiss kitchens over many generations. While the high fat component cheeses such as Tilsit and Devils foot are better in cold dishes where the cheese stays in a block or a wedge, the Swiss raw milk cheeses are suitable for dishes where the cheese is melted or cooked. Due to the lower fat content and a different cheese making process the Swiss cheeses make it a MUST for every chef.
Have you got your own favourite cheese recipe that you would like to share with your friends and with our audience on FROMART®, website. Please submit it for review – if possible with a great picture – here and we will share it on our page.
Cheese Lover Club
We invite you to join our Cheese Lovers Club to sample and experience the finest, mature, Swiss style cheese delivered to their door every month.
The Fromart Cheese Lovers Club delivers:
A minimum of 800gm of Swiss style cheeses each month
Exclusive Fromart® Cheese Lover Club gifts
Access to special promotions, exclusive offers and regular surprises
Or head to our online store and order from our range of raw and pasteurised milk cheeses and in just a few clicks and you can enjoy the finest European-style cheeses.Learn more