The FROMART Apppenzell Fondue is a finished and grated selection of mainly Appenzell cheese, Gruyere and Raclette or/and Vacherin. This Fondue is for those who like it sharp and strong. While the Appenzell cheese adds a lot of flavour and spice to the mix the Vacherin and/or Raclette keeps the fondue nice and creamy. The perfect winter warmer!
Our 1000gm Fondue Mix will feed about six to seven people depending on their appetite. Pour it into a FONDUE pot, add some white wine, garlic, corn flower and genuine European Kirsch and you are ready to go!
Serve with a crisp Sauvignon Blanc or an Aussie Semillon.
FONDUE, for about 5 people (1000 g cheese):
Open the Fondue mix and pour it into a a Fondue caquelon.
1000 g Fondue mix will feed about 6 to 7 people.
First cut the garlic and rub the garlic into the fondue pot.
Add approx 400 ml of Sauvingnon Blanc (New Zealand).
Add 1 tablespoon corn flour (mix this with the kirsch, or the white wine).
Add 1-3 table spoon of Kirsch schnaps (mix with Corn flour).
Add more garlic as you like.
Put the whole cheese mix, white wine, garlic, corn flour and kirsch into the fondue caquelon and leave it for 2 or 3 hours. This will help melt the cheese later on.
Add nutmeg, pepper and paprika as you like.
Cook on the burner (at the table) until cheese starts to boil, then serve immediately.