With its bright orange rind and festive name, the Witch’s conception is credited to a major cheese fan with a dream of the perfect cheese for Fastnacht, Switzerland’s carnival. The cheese needed to pair well with beer, wine, and spirits, and feed the hungry festival goers who would party for days.
The Witch is velvety smooth, buttery, meaty, and slightly funky.
It pairs with almost any alcohol, and it will keep you strong so you can party all night long!
This is perfect for any cheese platter, can even be paired with pear or a sweet plum paste.