Piave is an Italian cow’s milk cheese that is named after the Piave river. As Piave has a protected designation of origin, the only “official” Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region.
Piave
From: $17.91
This is a beautiful Italian mountain cheese. Mildish and very easy to eat!



Flavour strength

Single piece prices
Note: extra cost is added for cutting into portions.
0.2 kg – $17.91
0.5kg – $41.34
1 kg – $68.90
2 kg – $130.91