Below you will find a selection of all of our cheeses. You can also browse by using the catalogs on the left or scroll further down for more cheese. We hope you enjoy looking around our online shop and enjoy your purchase!
Remember that the DEFAULT packaging option is vacuum packed cheese in 1 block, unless you click "MORE OPTIONS" and select a different packaging TYPE or a different SIZE .
Happy online shopping! Christian and the team at FROMART
TilsitTilsit has a pale russet rind and is semi-firm in texture with a springy surface. It is a rich buttery yellow in appearance, with sparse, lentil-sized holes. Eat for lunch with salad and bread!1kg - $47.90
FROMART Fondue AppenzellThe Appenzell FONDUE mix is made mainly from Appenzell cheese, and therefore represents the Fondue favourite of the eastern part of Switzerland. Pour it into a FONDUE pot, add some white wine, garlic, corn flower and genuine European Kirsch and you are ready to go!
1000 g Fondue Mix will feed about 6 - 7 people depending on their appetite!
1kg - $52.90
Wilde ChildeWilde Childe is a cow’s milk cheese from the Alpstein area. Aged around 7 months, it is dense and creamy with a beefy, sautéed-onion aroma. A lovely new hard cream cheese that will seduce you at first bite!1kg - $48.90
Berghof Extra Herbs - 1/4 fatReducing the fat content to 25%, the cheese maker crafted this cheese to PUNCH your taste buds and to impress any lover of great cheese platters. Eating Berghof Extra Herbs 1/4 fat cheese is like taking a culinary trip to the Swiss alps and the rustic flavours of Italy at the same time! If you love alpine herbs, this cheese will excite you!
1 kg - $51.90
D'AlpageThe bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt.1kg - $48.90
This is the original shaving device made for the Tete de Moine cheese!
This is the Device ONLY, the cheese needs to be ordered separately.
Nicolas Crevoisier, a precision engineer from Lajoux in the Canton of Jura, used to pare Tête de Moine AOC with a knife like his father and grandfather. He tried substituting the old, time-consuming method requiring certain skills by a faster and niftier system. After several trials he finally came up with the Girolle®. Running a spike through the cheese did the trick and makes paring perfect rosettes as easy as anything.
In 1981 the Girolle® was patented. Production began in the year after and Mr Crevoisier's company was able to get through the economic crises of those years without having to dismiss any of his employees. In 1986 he even received the innovation prize of the Canton of Jura. Since the «Girolle®» was first launched 2.5 million items have been sold.1 device - $69.90
Gruyere ClassicWith an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $47.90
Snake BiteYou will discover notes of sherry, honey, walnuts and butterscotch in the strong and pungent bouquet. In the mouth, its texture is quite firm, almost hard, and each mouthful delivers the slight crunch associated with classic aged cheeses. The cheese displays full-bodied flavours that are sharp, spicy, and savoury across the palate.1kg - $49.90