Below you will find a selection of all of our cheeses. You can also browse by using the catalogs on the left or scroll further down for more cheese. We hope you enjoy looking around our online shop and enjoy your purchase!
Remember that the DEFAULT packaging option is vacuum packed cheese in 1 block, unless you click "MORE OPTIONS" and select a different packaging TYPE or a different SIZE .
Happy online shopping! Christian and the team at FROMART
TilsitTilsit has a pale russet rind and is semi-firm in texture with a springy surface. It is a rich buttery yellow in appearance, with sparse, lentil-sized holes. Eat for lunch with salad and bread!1kg - $47.90
Wilde ChildeWilde Childe is a cow’s milk cheese from the Alpstein area. Aged around 7 months, it is dense and creamy with a beefy, sautéed-onion aroma. A lovely new hard cream cheese that will seduce you at first bite!1kg - $48.90
Berghof Extra Herbs - 1/4 fatReducing the fat content to 25%, the cheese maker crafted this cheese to PUNCH your taste buds and to impress any lover of great cheese platters. Eating Berghof Extra Herbs 1/4 fat cheese is like taking a culinary trip to the Swiss alps and the rustic flavours of Italy at the same time! If you love alpine herbs, this cheese will excite you!
1 kg - $41.90
Berghof Wild Garlic
This variety of organic raw milk cheese is infused with organic wild garlic, also known as "Baerlauch" in Switzerland. The cheese is on the milder side to allow you to get the maximum flavor of the wild garlic.1 kg - $41.90
D'AlpageThe bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt.1kg - $48.90
This is the original shaving device made for the Tete de Moine cheese!
This is the Device ONLY, the cheese needs to be ordered separately.
Nicolas Crevoisier, a precision engineer from Lajoux in the Canton of Jura, used to pare Tête de Moine AOC with a knife like his father and grandfather. He tried substituting the old, time-consuming method requiring certain skills by a faster and niftier system. After several trials he finally came up with the Girolle®. Running a spike through the cheese did the trick and makes paring perfect rosettes as easy as anything.
In 1981 the Girolle® was patented. Production began in the year after and Mr Crevoisier's company was able to get through the economic crises of those years without having to dismiss any of his employees. In 1986 he even received the innovation prize of the Canton of Jura. Since the «Girolle®» was first launched 2.5 million items have been sold.1 device - $69.90
Gruyere ClassicWith an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $47.90
Gruyere ExtraWith an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $49.90
Julius CheeserThe bouquet is robust yet surprisingly sweet. It displays characteristic nuttiness along with creaminess, aromas of delicate toffee and some fruity overtones. Texture in the mouth is supple to firm and shows a slight granular crunchiness.1kg - $48.90
Mont SoleilIts flavours are subtle and will remind you at the same time of sweetness, nuttiness and herbaceousness. Imagine a tantalizing blend of caramel and roast macadamias along with a sprinkling of mixed green herbs. In the mouth it develops a delightful elastic smoothness and the aftertaste is firm.1kg - $49.90
Raw Organic Selection
A selection of ORGANIC cheeses such as Le Baron, the Berghof Traditional (no ingredients: mild or aged, extra strong), or varieties of the Berghof Special cheese (ingredients: wild garlic, chili, herbs, pepper, caraway) depending on availability.1kg - $53.90