We hope you enjoy looking around our online shop and enjoy your purchase!
Remember that the DEFAULT packaging option is vacuum packed cheese in 1 block, unless you click "MORE OPTIONS" and select a different packaging TYPE or a different SIZE .
Happy online shopping! Christian and the team at FROMART
OUR SHOP WILL BE CLOSED TILL 9 JULY 2017.
ALL ORDERS WILL BE SENT OUT ON OR AFTER 10 JULY.
TilsitTilsit has a pale russet rind and is semi-firm in texture with a springy surface. It is a rich buttery yellow in appearance, with sparse, lentil-sized holes. Eat for lunch with salad and bread!1kg - $49.90
My LoveThis style is for those who like a distinctive cheese that is both pungent and aromatic. Its striking bouquet is savoury, with suggestions of truffles, porcini mushrooms and toasted almonds.1kg - $53.90
FROMART Fondue AppenzellThe Appenzell FONDUE mix is made mainly from Appenzell cheese, and therefore represents the Fondue favourite of the eastern part of Switzerland. Pour it into a FONDUE pot, add some white wine, garlic, corn flower and genuine European Kirsch and you are ready to go!
1000 g Fondue Mix will feed about 6 - 7 people depending on their appetite!
1kg - $54.90
Swiss RacletteAlthough not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat melted with hot Potatoes or cold with a glass of Semillon!1kg - $53.90
Wilde ChildeWilde Childe is a cow’s milk cheese from the Alpstein area. Aged around 7 months, it is dense and creamy with a beefy, sautéed-onion aroma. A lovely new hard cream cheese that will seduce you at first bite!1kg - $53.90
The Cave Tiger is an unpasteurized cheese made in the hills of the Toggenburg. The cheese has been matured in a rock cave for up to 4 months, and shares similarities with a traditional sweet and nutty Emmental cheese as well as a sharp Appenzell cheese.1 kg - $52.90
D'Alpage MildThe bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt. caramel, walnuts, herbs, and salt. as the aroma can be distracting to those not used to this degree of pungency.1kg - $52.90
Gruyere ClassicWith an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $52.90
Gruyere ExtraWith an aromatic bouquet, there are subtle scents of cashew nuts and alpine herbs. The cheese is mature and tangy yet distinctively sweet. The aftertaste is savoury and mildly sharp.1kg - $53.90
Highmoor is a large alpine cheese, that reminds of sweetness, nuttiness and herbaceousness. Imagine a tantalizing blend of caramel and roast macadamias along with a sprinkling of mixed green herbs.1kg - $54.90
Julius CheeserThe bouquet is robust yet surprisingly sweet. It displays characteristic nuttiness along with creaminess, aromas of delicate toffee and some fruity overtones. Texture in the mouth is supple to firm and shows a slight granular crunchiness.1kg - $53.90
Snake BiteYou will discover notes of sherry, honey, walnuts and butterscotch in the strong and pungent bouquet. In the mouth, its texture is quite firm, almost hard, and each mouthful delivers the slight crunch associated with classic aged cheeses. The cheese displays full-bodied flavours that are sharp, spicy, and savoury across the palate.1kg - $57.90