A hearty combination of meat and cheese to warm you up! Perfect after a solid fitness workout.
20 g butter
1 bunch of parsley, chopped
100 g FROMART® King of Zing, grated
Salt, pepper, paprika
8 small veal schnitzels for stuffing
200 ml white wine
1 large onion, chopped
200 g ceps, chopped
2 egg yolks
8 sage leaves
4 tablespoons of oil
For the stuffing, sweat the onion in butter until transparent, add parsley and mushrooms, gently fry for 5 minutes and allow to cool.
Mix with King of Zing and egg yolk, season.
Place the stuffing on one half of the schnitzels, put a sage leaf on top and fold over the other half of the schnitzel, secure with toothpicks.
Season the schnitzels on the outside and fry well in hot oil on both sides.
Reduce heat, gradually add the wine and allow the schnitzel to fry for approx. 15 minutes.
Preparation and cooking time: approx. 50 minutes
Tip: Steamed vegetables and potatoes are a perfect accompaniment.